khichri
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khichri — khich|ri [ kıtʃri ] noun uncount INDIAN ENGLISH a food that consists of rice cooked with onions and SPICES … Usage of the words and phrases in modern English
khichri — UK [ˈkɪtʃrɪ] / US noun [uncountable] Indian English a food that consists of rice cooked with onions and spices … English dictionary
Khichdi — (also khichri, khichdee , khichadi , khichuri , khichari and many other variants) (Urdu: کھچڑی ), is a South Asian rice dish made from rice and lentils (dal). Khichdi is commonly considered to be India and Pakistan s comfort food, and was the… … Wikipedia
Nancy Adajania — (born Bombay, 15 December 1971) is a cultural theorist, art critic and independent curator based in India. Contents 1 Biography 2 Bibliography 3 Exhibitions Curated 4 … Wikipedia
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
Bitter melon — Scientific classification Kingdom: Plantae (unranked) … Wikipedia
Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia … Wikipedia
Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin … Wikipedia
Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… … Wikipedia
Saag — For footballer, see Kaimar Saag. Saag Sarsoon Ka Saag Cooked with makkhan in Pakistan Saag … Wikipedia
